Cold Press Neem Oil harnesses the neem's natural power with Indian traditional way with Absolute No Heat technology. It is produced without chemicals, petrochemicals and retains all the well balanced nutrients in the oil.
The Cold Press Neem oil contains naturally 500ppm to 700ppm azadirechtin and other 9 essential limonoids.
The limonoids present in Cold Press Neem oil make it an effective insecticides, pesticide, nematicide, fungicide etc.
The most significant limonoids found in neem with proven ability to block insect growth are: Azadirachtin, Salanin, Meliantriol, Nimbin & Nimbidin.
Azadirachtin is currently considered as Cold Press Neem oil main agent for controlling insects. It appears to cause 90% of the effect on most pests. It does not kill insects - at least not immediately - instead it both repels and disrupts their growth and reproduction.
|Azadirachitin||Insect Growth Regulator, Oviposition Deterrent|
|Nimbin||Anti-Inflammatory, Anti-pyretic, Anti-histamine, Anti-fungal|
|Nimbidin||Anti-bacterial, Anti-ulcer, Analgesic, Anti-arrhythmic, Anti-fungal|
|Gedunin||Vasodilator, Anti-malarial, Anti-fungal|
|Ninbidol||Anti-tubercular, Anti-protozoan, Anti-pyretic|
|Sodium nimbinate||Diuretic, Spermicide, Anti-arthritic|
|Appearance||Brown to greenish brown oily liquid||Confirms|
|Odour||Typical Neem (Garlic Repulsive)||Confirms|
|Specific Gravity @ 25°C (g/ml)||0.910 – 0.965||0.940|
|Refractive Index @ 40°C||1.450 – 1.485||1.477|
|Iodine value (g/ml)||60.0 – 84.0||61.1|
|Saponification Value (mgKOH/g)||≥ 180.0||195.26|
|Azadirachtin Content (ppm)||< 400.0||420 ppm|
|Peroxide Value (Meq/kg)||< 20.0||1.91|
|Acid Value (mgOH/g)||< 15.0||9 .0|
|Neem Oil Base Formulation 300ppm, 1500 ppm, 3000 ppm, 10000 ppm Available-50 Litre, 200 Litre HDPE Barrel.|
A natural, botanical extract from Karanja that contains plant growth stimulating factors, which promotes growth of plants, improving the soil texture, soil microorganism activity with high quality yields.
The oil extracted through cold press method having content of triglycerides, and its disagreeable taste & odour are due to bitter flavonoid constituents specially Pongamia & karanjin.
Karanj Oil contains alkaloids i.e. demethoxy - kanugin, gamatay, glabrin, glabrosaponin, kaempferol, kanjone, kanugin, karangin, neoglabrin, pinnatin, pongamol, pongapin, quercitin, saponin, b-sitosterol & tannin.
|Karanjan Content||Min 20000ppm|
|Specific Gravity||0.925 - 0.940|
|Refractive Index||1.4734 - 1.4790|
|Saponification Value||186 - 196|
|Iodine Value||80 - 90|